Pickling is one of the easiest ways to preserve fall harvests — and you don’t need any special equipment. These quick pickles are perfect for cucumbers, onions, peppers, carrots, or green beans.

Ready to try your first batch? Here’s the simplest recipe around.

🥒 3-Step Fall Pickles (Quick Refrigerator Recipe)

Step 1: Prep Your Veggies

Slice your cucumbers (or any firm veggie).
Pack them tightly into clean jars.

Popular additions:

• Garlic cloves

• Fresh dill

• Jalapeño slices

• Peppercorns

• Onion slices

Step 2: Make the Brine

In a small pot, heat:

• 1 cup vinegar (white or apple cider)

• 1 cup water

• 1–2 tbsp sugar

• 1 tbsp salt
  

Warm gently until dissolved.
Optional flavor boosters:

• Mustard seeds

• Red pepper flakes

• Coriander

Step 3: Pour, Cool & Chill

Pour hot brine over the veggies.
Let cool to room temperature.
Refrigerate for at least 24 hours.

They’ll stay crisp and delicious for several weeks!

🧅 Make It a Fall Family Tradition

Pickling is fun, fast, and a great way to reduce food waste.
Grab your jars, spices, and canning supplies at Lake Isabella True Value — we’ve got everything you need to start preserving the season.